Rome: Centuries in an Italian Kitchen

Rome: Centuries in an Italian Kitchen
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All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the cityâ€™s hidden gemsâ€”recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. Â
The duo present their interpretations of classic dishes, like Katieâ€™s spicy cheese and pepper pasta, alongside family favorites like sea bass with parma ham and sage. Collaborating with Romeâ€™s best chefs, they also share modern recipesâ€”like fiery hot chili sorbetâ€”that reflect the heat and color of this bustling city. This is an impressive, fresh look at Romeâ€™s cuisine that will be sure to inspire.Â
A beautiful keepsake, Rome offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.
Country USA
Brand Hardie Grant Books
Manufacturer Hardie Grant Books
Binding Hardcover
ItemPartNumber 42526311
ReleaseDate 2015-09-22
UnitCount 1
EANs 9781784880040

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