Our aka red miso is made from rice and soybeans that have been fermented together for 12 months. It has a deep and rich flavour and is most popular with those living in Hokkaido and northern parts of Honshu, Japan. Miso Tasty is on a mission to make miso part of your daily life, with our super tasty, easy-to-use miso products. We are completely dedicated to miso; our artisan miso-makers craft in small batches using natural ingredients and snowmelt from the Japanese Alps. Organic, Unpasteurised, Fermented for 12 months, Vegetarian Society approved