Amabito No Moshio (Seaweed Salt), 10.5-Ounce Unit

Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml)

Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without preservatives, 12.2 fl oz / 360ml

Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce

Ligurian Italian Extra Virgin Olive Oil DOP 16.9 fl oz

ROI Italian Extra Virgin Olive Oil - Cucina Olive Oil Imported from Italy, 34 fl oz (1 liter)

Japanese Yamaroku Soy Sauce, 4 Years Aged, Tsuru-Bisiho, 3.4 oz(100ml)

Pure Artisan Japanese Soy Sauce Premium All Natural Barrel Aged 1 Year Unadulterated and Without Preservatives - 12.2 fl oz (360 mL)

Yamaroku Aged 2 Years Soy Sauce with Bonito & Kelp Stock Kiku Tsuyu, 18 Ounce

Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml)