White Peach Boiron Fruit Puree - 1 container, 2.2 lb

White Peach Boiron Fruit Puree - 1 container, 2.2 lb
- Product may be refrozen
Les Vergers Boiron frozen Puree White Peach is produced by grinding and sieving fruit taken from selected varieties and crops. Using the flash pasteurization process, purees maintain the taste, color and flavor of the original fruit. Coloring, preservative, thickener, and GMO free. Uses: In pastries (desserts, iced desserts, fruit mousses, sorbets, ice creams, verrines, travel cakes, bavarois, charlottes, tarts, plated desserts, etc.), in confectionery (fruit pastes, ganaches, sweets, fruit chocolates, etc.), in cocktails (with alcohol or alcohol-free, smoothies, long and short drinks, etc), and in savory dishes (as an accompaniment to fish, game, white meat and also for composing original dressings, etc.) Defrosting Methods: It is recommended to defrost the puree at a temperature between 35.6Â° F and 39.2Â° F for 24 to 48 hours in order to get an optimum quality. It is possible to defrost the product in a bain-marie or in a microwave at a moderate temperature. When the puree is defrosted, remove the sealed protective film and pour out. If only part of the puree is required, unmold the still-frozen puree and take the desired portion. Storage Conditions: Store the product at freezing temperature (see best-before date on packaging). After defrosting, the products performs as a fresh product. Keep it at 35.6Â° F and 39.2Â° F and use it rapidly. Do not refreeze. Ingredients: Peach 89%, Invert sugar syrup 11%. Product may be refrozen once defrosted and may arrive partially defrosted.
Country USA
Brand Boiron
Manufacturer Boiron
Size 1 container, 2.2 lbs
UnitCount 1
EANs 3389130007248
ReleaseDate 0000-00-00

Country	USA
Brand	Boiron
Manufacturer	Boiron
Size	1 container, 2.2 lbs
UnitCount	1
EANs	3389130007248
ReleaseDate	0000-00-00

White Peach Boiron Fruit Puree - 1 container, 2.2 lb

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