WWJD Worms 400 Year-Old History "Black Death" Sourdough

WWJD Worms 400 Year-Old History "Black Death" Sourdough Starter. Active Fresh Sour Yeast Culture Starter
- Bavarian "Black Death" Sourdough Starter Circa 1633. Authentic sourdough culture with robust live yeast and bacteria
- Was able to find this strain from a single family who had been handing it down through many generations. Perfect for creating artisanal bread with exceptional flavor and texture
- Guaranteed to become active or will resend new shipment. Easy to maintain with simple feeding instructions. Vegan and dairy-free.
- Fed organic bread flour. Supports a sustainable food ecosystem by reducing waste and reliance on commercial yeast. For black bread use dark rye flour. Different flours will result in different shades of the starter and of the bread as pictured
- Shipped freshly fed and active in plastic container, not dehydrated. Includes instructions on how to care for and feed. Can be used to make a variety of baked goods, including pizza crusts, pancakes, and waffles
Country USA
Brand Generic
Manufacturer Starter and Rise
ReleaseDate 0000-00-00

WWJD Worms 400 Year-Old History "Black Death" Sourdough Starter. Active Fresh Sour Yeast Culture Starter