Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more.
Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.
Sample Recipes
Simple Pumpkin Seed Sauce Pipián Verde (Click for recipe) | Lamb Adobo Enchiladas with Cooked Green Salsa Enchiladas de Borrego Adobado con Salsa Verde Cocida (Click for recipe) | Blue Cheese Guacamole Guacamole Con Queso Azul (Click for recipe) |
Country | USA |
Brand | Santibanez, Roberto |
Manufacturer | Harvest |
Binding | Hardcover |
ItemPartNumber | 9780470499559 |
ReleaseDate | 2011-04-19 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780470499559 |