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Traditional South African Cooking

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Traditional South African Cooking

Anyone who longs for a beloved grandmotherâ‚¬s famous milk tart or melkkos, or a great auntâ‚¬s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.

South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these â‚¬Ëœimportedâ‚¬ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking.

Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.
Country USA
Brand Random House Books for Young Readers
Manufacturer Penguin Random House South Africa
Binding Paperback
ItemPartNumber 80 full colour photographs
ReleaseDate 2015-03-01
UnitCount 1
EANs 9781432303471

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