Slice as you would a baguette of any size and dip to your heart’s content, perhaps in Sicilian Selezione Extra Virgin Olive Oil and Balsamic Vinegar of Modena. Or, go the traditional route: use it to soak up extra sauce from a heaping bowl of spaghetti—ciabatta is famous for its ability to be dipped without falling apart. For a bit more crunch, place the bread in a 400˚F oven for a few minutes.