The Working Class Foodies Cookbook: 100 Delicious Seasonal and

The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person

A YouTube celebrity and food bloggerâ€™s budget friendly cookbook shows how real people can have real food, real cheap

Rebecca Lando was sick of survival eating. The sight of boxed mac â€˜nâ€™ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to whatâ€™s now a popular weekly web series chronicling her adventures in making delicious cheap mealsâ€”with the best local and seasonal ingredients.

In The Working Class Foodiesâ€™ Cookbook, Rebeccaâ€™s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet.

Many people think that the real food movement is only for the wealthy, but Rebeccaâ€™s delicious recipesâ€”including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8â€”show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebeccaâ€™s message, because real people deserve real food, real cheap!
Country USA
Brand AVERY
Manufacturer Avery
Binding Paperback
ItemPartNumber Illustrated
Color Silver
ReleaseDate 2013-06-04
UnitCount 1
EANs 9781592407538

Country	USA
Brand	AVERY
Manufacturer	Avery
Binding	Paperback
ItemPartNumber	Illustrated
Color	Silver
ReleaseDate	2013-06-04
UnitCount	1
EANs	9781592407538

The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person

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