The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM

The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia
- PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Crafted from premium North American hogs, these casings are perfect for Polish sausage, pepperoni, ring bologna, or liverwurst. Available in longer lengths to suit larger batches, they provide a smooth, reliable, and hassle-free experience, whether you’re a professional or a dedicated home chef.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- STUFFS APPROXIMATELY 95 LBS. MEAT, 38 To 42 MM (1 1/2"-1 3/4"): The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
- VERSATILE AND LONG-LASTING WITH EXTENDED SHELF LIFE: Ideal for all sausage-making needs, from family cookouts and personal use to professional batches and gifting. These Butcher Pack casings come in various sizes and diameters, suitable for a wide range of sausages. Packed in brine for indefinite freshness when refrigerated (DO NOT FREEZE), these casings maintain their quality over time, ensuring your creations stay fresh and flavorful for the long term.
- STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!
An edible casing, generally used in making Polish sausage, summer sausage, ring bologna or liverwurst. Also popular in making dry cured pepperoni. 1 lb. of meat will stuff approximately 1 1/2 feet of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 95 lbs.
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Size 38-42 MM Dia. | Stuffs 95Lbs
UnitCount 1
UPCs 015913016512
EANs 0015913016512
ReleaseDate 0000-00-00

Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Size	38-42 MM Dia. \| Stuffs 95Lbs
UnitCount	1
UPCs	015913016512
EANs	0015913016512
ReleaseDate	0000-00-00

The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia

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