Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and

Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker
- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
InstaCure #1 5lbs. Insta Cure No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pÃ¢tÃ©s and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker's blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent. Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat. For a basic bacon or ham brine (not including additional flavor ingredients), mix: 1 gal. water 4 oz. (Â½ cup) Insta Cure #1 1 lb. 5 oz. (1Â¾ cup) salt 1Â½ oz. (2Â¼ Tbsp.) sugar Net weight: 5lbs. sodium nitrite cure
Country USA
Brand The Sausage Maker
Binding Misc.
Size 5 Pound (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	The Sausage Maker
Binding	Misc.
Size	5 Pound (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

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