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The New Steak: Recipes for a Range of Cuts plus Savory Sides

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The New Steak: Recipes for a Range of Cuts plus Savory Sides
- New Softcover print: 08.10.17-SA
55 steaks with tantalizing sides for any occasion
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Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.
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In The New Steak, Cree LeFavour offers a fresh approach to steak entrÃ©es with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including:
â€¢Â Â Shallot and Sherry Vinegarâ€“Marinated Flank Steak with SautÃ©ed Wild Mushrooms and Robinson Bar PotatoesÂ
â€¢Â Â Caribbean Spice Pasteâ€“Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice
â€¢Â Â Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes
â€¢Â Â Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root
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Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.
Country USA
Manufacturer Ten Speed Press
Binding Paperback
ReleaseDate 2008-04-01
UnitCount 1
EANs 9781580088909

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