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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To)

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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To)

Country	USA
Author	Douglas R Brown
Binding	Kindle Edition
EISBN	9781601381026
Format	Kindle eBook
Label	Atlantic Publishing Group Inc.
Manufacturer	Atlantic Publishing Group Inc.
NumberOfPages	144
PublicationDate	2003-01-12
Publisher	Atlantic Publishing Group Inc.
ReleaseDate	2002-09-02
Studio	Atlantic Publishing Group Inc.

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