The Dahlia Bakery Cookbook: Sweetness in Seattle

The Dahlia Bakery Cookbook: Sweetness in Seattle

New York TimesÂ Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbookâ€”featuring everything from breakfast to cookies and cake to soups and jams and moreâ€”demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Networkâ€™s Giada De Laurentiis and Serious Eats founder Ed Levine.
Country USA
Brand William Morrow
Manufacturer William Morrow Cookbooks
Binding Hardcover
ItemPartNumber 9780062183743
ReleaseDate 2012-10-23
UnitCount 1
EANs 9780062183743

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