The Cooking of the Eastern Mediterranean: 215 Healthy,

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Country USA
Brand Ecco
Manufacturer Ecco
Binding Hardcover
ItemPartNumber map
ReleaseDate 1994-05-27
UnitCount 1
UPCs 000060166517
EANs 9780060166519

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

The Food of Morocco

Couscous and Other Good Food from Morocco

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes