The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry

The main goal ofÂ Â Advanced Baking and PastryÂ is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.Â This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures.Â This approach to learning builds the studentâ€™s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
ItemPartNumber 9781118485750
UnitCount 1
EANs 9781118485750
ReleaseDate 0000-00-00

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