A basic spice for Asian cooking, Sushi Chef Sesame Seeds have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes
After roasting, they may be sprinkled on vegetables or salads, ground and added to dipping sauces, or mixed into rice dishes
Black sesame seeds are stronger in aroma and flavor than white seeds
Sesame Seed White. Black sesame seeds are stronger in aroma and flavor than white seeds. Freezing/chilling temperature of the product is Ambient: Room Temperature. This product is manufactured in Guatemala.