Susan Feniger's Street Food: Irresistibly Crispy, Creamy,

Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Over her thirty-year food careerâ€”from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREETâ€”celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Fenigerâ€™s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. Sheâ€™s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Zaâ€™atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweetsâ€”such as indulgent and alluring Turkish Doughnuts with Rose Hip Jamâ€”round out the recipe collection.

Susanâ€™s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Fenigerâ€™s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
Country USA
Manufacturer Clarkson Potter
Binding Hardcover
ReleaseDate 2012-07-17
UnitCount 1
EANs 9780307952585

Country	USA
Manufacturer	Clarkson Potter
Binding	Hardcover
ReleaseDate	2012-07-17
UnitCount	1
EANs	9780307952585

Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

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