Stocks & Soups: Martha Stewart's Cooking School, Lesson 1

Stocks & Soups: Martha Stewart's Cooking School, Lesson 1

Lesson 1 is a culinary master class in the techniques essential to making stocks and soups, with 7 video demonstrations to guide you on making the perfect chicken stock, creamy vegetable soups, and more, along with 14 recipes and dozens of color step-by-step photographs. Some say that the measure of a good cook is how well he or she makes a simple soup, and once you taste homemade stock, youâ€™ll understand why it makes all the difference. The trick to delicious stocks and soups lies in using the best ingredients, combining them well, seasoning appropriately, and cooking them just enough to bring out the best flavor. In this lesson, youâ€™ll learn the fundamental techniques for making white, brown, and vegetable stocks, fish fumet, consommÃ©, and dashi. Video demonstrations by food editor Sarah Carey will show you how to make the perfect chicken stock and a cream soup. Then, practice your skills with more than 14 recipes and variations for tempting classics like Tortilla Soup, French Onion Soup, Minestrone, Miso Soup, Creamy Tomato Soup, and Vichyssoise. Lesson 1 includes the Basics, where youâ€™ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprÃªme citrus, and more.

Country	USA
Author	Martha Stewart
Binding	Kindle Edition with Audio/Video
EISBN	9780307953506
Format	Kindle eBook
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfPages	512
PublicationDate	2012-10-02
Publisher	Clarkson Potter
ReleaseDate	2012-10-02
Studio	Clarkson Potter

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