Stockan's Orkney Wholegrain Thick Oatcakes - Traditional Scottish Savoury Biscuits Imported from Scotland - 8 Oatcakes (Pack of 6)
$ 133
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Stockan's Orkney Wholegrain Thick Oatcakes - Traditional Scottish Savoury Biscuits Imported from Scotland - 8 Oatcakes (Pack of 6)
Wholegrain oats, Orkney island water, and traditional baking skills make our Scottish savoury biscuits special.
Each pack contains 8 oatcakes.
Stockan's oat cakes are baked in Orkney using traditional baking skills passed down four generations.
Traditional thick oatcakes made with course ground oats for a crunchy texture. They are delicious on their own, can be sweetened with a little butter, honey or jam and help to make a tasty breakfast, crushed and sprinkled over natural yogurt & mixed berries.
Great for healthy snacking. Made with low GI wholegrain oats. Vegan and vegetarian friendly.
Stockans oatcakes are made using the best wholegrain oats, a superfood, boasting a low GI and packed with fiber, giving you a slow release of energy along with countless other benefits. As traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. Oats are considered a super-food and Stockan's Oatcakes are also packed full of premium oats which are linked to numerous health benefits. As a high fiber, low GI wholegrain, oats work to slow your digestion and keep you feeling fuller for longer - this in turn, curbs your cravings and can promote weight loss. Beta-glucans apparent in oats are believed to stimulate the immune system and a have proven effect in lowering cholesterol and preventing heart disease. Historically Scottish oatcakes were a staple food and were traditionally eaten with every meal rather than bread. Oatcakes delivered a boost of good carbohydrates and were eaten with soup, or served with meat or fish. Today there are endless ways to eat oatcakes: Swap them out for rice or bread, pair with cheese, dip them in your soup, or load them with your favorite toppings or spread.