The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Reach of a Chef: Beyond the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Sous Chef: 24 Hours on the Line
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Back of the House: The Secret Life of a Restaurant