Makes a hearty, one-pot fish meal, richly flavoured with a tangy curry spice paste, coconut milk, tamarind juice, and fresh vegetables.
It can used to create one of Singapore’s most iconic and ubiquitous local food delights, Fish Head Curry!
Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings
This dish is all about bold and distinctive flavours – it’s harmoniously sourish, salty, spicy, and savoury