San Francisco Boudin Bakery Sourdough English Muffins

San Francisco Boudin Bakery Sourdough English Muffins
- It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
- We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
A great day begins with a great breakfast. Our new "rustic" Sourdough English muffins are made extra thick and able to stand up to any topping. They're a wonderful way to start the day.Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.
Country USA
Brand Boudin Sourdough
Manufacturer Boudin Bakery
Size 3 Pound (Pack of 1)
UnitCount 6
ReleaseDate 0000-00-00

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