SUKHAKARAM A2 GIR COW GHEE 1000 ml | ORGANIC GRASS FED INDIAN GIR COW | TWO WAY WOOD CHURNED WITH BILONA METHOD | GLASS BOTTLE | PURE, NATURAL AND HEALTHY
$ 328
Availability: Currently in Stock
Delivery: 10-20 working days
SUKHAKARAM A2 GIR COW GHEE 1000 ml | ORGANIC GRASS FED INDIAN GIR COW | TWO WAY WOOD CHURNED WITH BILONA METHOD | GLASS BOTTLE | PURE, NATURAL AND HEALTHY
SUKHAKARAM A2 GHEE IS MADE FROM OUR OWN ORGANIC GRASS FED INDIAN GIR COWS. A2 MILK FROM GIR COWS IS CONVERTED TO CURD. CURD IS THEN CHURED IN BOTH THE DIRECTIONS WITH WOOD TO MAKE BUTTER, WHICH IS THEN HEATED IN A CONTAINER USING COW DUNG LOGS TO MAKE THE BEST QUALITY PURE A2 GHEE
GREAT SOURCE OF ANTIOXIDENTS, VITAMINS AND MINERALS
REGULAR CONSUMPTION OF SUKHAKARAM A2 GHEE HELPS IN DIGESTION AND IMPROVES IMMUNITY
IT IS AN IDEAL FAT SOURCE OF INDIAN VEGETARIAN DIET
SUKHAKARAM A2 GHEE HELPS IN REDUCING JOINT PAIN, IMPROVES HEART FUNCTIONING BY REDUCING CHOLESTEROL
SUKHAKARAM A2 GHEE IS MADE FROM A2 MILK WHICH CONTAINS A2 PROTEIN AND IS EASILY DIGESTIBLE FOR PEOPLE WITH LACTOSE OR CASEIN INTOLERANCE
IMPROVES TASTE OF THE FOOD BE IT CONSUMED FOR COOKING OR DIRECTLY ON INDIAN BREAD OR RICE AND DAL
NO PRESERVATIVES OR COLOUR OR FLAVOUR IS ADDED
NATURAL DIRECT FROM THE FARM
COW DUNG LOGS ARE USED FOR HEATING BUTTER TO MAKE A2 GHEE (WHICH IS A GREAT WAY TO SAVE TREES)