To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver.
Whether you use this Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.
This 100% whole duck foie gras is compact, round shaped, pasteurized, and semi-cooked.
Torchon Style Foie Gras with Port Wine makes for a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it.
The volume of the product is ideal for preparing snacks for a party of 5-7 people.