Precision Milk Frothing Pitcher for Professional Latte Art - Barista Hustle by World Champion Barista (Space Black, 400ml)
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Precision Milk Frothing Pitcher for Professional Latte Art - Barista Hustle by World Champion Barista (Space Black, 400ml)
Pour like a Barista Champion: The first pitcher worth your time and the last pitcher you’ll need to buy. Surprisingly, perfect spout and handle alignment is not a high-priority of milk jug manufacturers. Motivated to find just one precise pitcher that met Matt’s standard for competitions, The Pitcher was born. Our pitcher is meticulously aligned in all directions down to the millimeter. At the same time, we beefed up durability to withstand constant use behind bar.
Control your pour: The handle and spout are perfectly aligned in all directions to +/- 2 millimeters, which we believe is the best in the industry. Perfect alignment means this pitcher pours consistent and symmetrical latte art every time. Furthermore, the spout was designed to enable high accuracy latte art and zero dribbles. Its wide enough for slowsettas and narrow enough for detailed pouring.
Last longer: This is a professional grade tool that’s built tough for use after use behind bar. Thick 0.9mm stainless bends less and holds shape longer, while the fully flush laser welded handle has no un-washable crevices around the join and will stay on for at least 10 years.
Beautiful black color: The environmentally friendly electrocoat is impossibly shiny and deep. We call it Space Black. No peeling, no chips. The color is dissolved into the metal itself. Wash before use to remove any small spots.
By Baristas. For Baristas. Barista Hustle Tools is Matt Perger, a world champion barista's, brain child. He has partnered with Fellow to deliver tools that are precise, durable, and practical. Our tools are free from unnecessary bells and whistles that inflate the price while still performing to the specifications of the world’s best baristas. We want to increase the barista’s efficiency and broaden accessibility, all while pushing the boundaries of coffee.