Portuguese Cooking ***Black and White Edition***: Easy Classic Recipes from Portugal

Bring the rich flavors of Portugal in your kitchen! Prepare a memorable Portuguese feast for your family and friends. Choose your favorites from the fifty classic recipes in this Portuguese Cooking Cookbook.

• Some key ingredients for Portuguese cooking.

• Methods of cooking Portuguese meals.

• Commonly used equipment for Portuguese cooking.

• Easy to prepare appetizers and snacks such as the Clams in Lemon & Garlic and the Stone-Baked Bread

• Traditional salads such as the Portuguese Potato Salad and the Bacalhau Salad

• Heartwarming soups like the Portuguese Green Soup and the Kale Soup

• Favorite poultry recipes like the Garlic Chicken, the famous Piri Piri Chicken, and the Eggs with Peas & Linguiça

• Bountiful pork, beef and lamb recipes such as the Hearty Meat Sandwich Francesinha, the Portuguese Cordizo, the Portuguese House Steak, and the Portuguese Roast Lamb

• Delightful seafood recipes like the Sautéed Cod and the Charcoal-Grilled Squid

• Delicious side recipes such as the Tomato Rice and the Portuguese Corn Bread

• Luscious dessert recipes such as the Golden Slice and the world famous Pasteis de Nata

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