Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People Over

NEW YORK TIMES BESTSELLER â€¢ Itâ€™s not entertaining. Itâ€™s having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect.
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IACP AWARD FINALIST â€¢ NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review â€¢ The New YorkerÂ â€¢ NPR â€¢ The Washington PostÂ â€¢ San Francisco ChronicleÂ â€¢Â BuzzFeed â€¢Â The GuardianÂ â€¢ Food Network

â€œNothing Fancy delivers what those of hoping to up our dinner party game are looking for: Itâ€™s utterly current and distinctly doable.â€â€”Eater
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An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friendsâ€”either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipesâ€”heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meatsâ€”is for gatherings big and small, any day of the week.
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Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.Â WithÂ Nothing Fancy, any night of the week is worth celebrating.

Praise for Nothing Fancy

â€œ[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.â€â€”Food52
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â€œ[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.â€â€”Grub Street
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â€œThe recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.â€â€”Vogue
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â€œRoman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).â€â€”Esquire
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780451497017
Color White
ReleaseDate 2019-10-22
Size 1 EA
UnitCount 1
UPCs 000451497015
EANs 9780451497017

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	9780451497017
Color	White
ReleaseDate	2019-10-22
Size	1 EA
UnitCount	1
UPCs	000451497015
EANs	9780451497017

Nothing Fancy: Unfussy Food for Having People Over

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