Northern Brewer - Titan Stainless Steel Universal False Bottom for All Grain Brewing (11.5 Inch)
$ 225
Availability: Currently in Stock
Delivery: 10-20 working days
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Northern Brewer - Titan Stainless Steel Universal False Bottom for All Grain Brewing (11.5 Inch)
11.5 inches in diameter
Rigorously tested against the most intense grain bills and kettle hop additions our brewmasters could throw at it
Flanged rim ensures it stays put at the bottom of your brew vessel
Proprietary ⅜” Barbed elbow and pickup tube
Cuts dead space of traditional domed false bottoms in half
The strongest, most effective false bottom on the planet-introducing the Titan Universal False Bottom for better beer, no matter how you brew it. Titan delivers high efficiency, clarity and a solid grain bed whether you mash in our MegaPot 1.2, a cooler or a keggle.Â
Brew bigger. The Titan has been designed and rigorously tested against the most intense grain bills and kettle hop additions our brewmasters could throw at it. Whether you're crafting a 12% imperial stout or a triple IPA with 20 oz. of hops, the Titan is tough enough to take it.
Gleaming, superior stainless construction looks beautiful and lasts a lifetime. Smooth edges won't scratch your precious mash tun, keeping it pristine for countless brews to come. A flanged bottom keeps particulates separated for improved clarity. Best of all, with less than ¼" of dead space you'll get every last drop of wort.
A false bottom acts as a strainer, preventing grain particles from draining into the boil kettle with wort. An essential piece of all-grain equipment, we've built the Titan to be stronger and more effective than any other false bottom.
Our brewmasters have thrown every worst-case brewing situation at the Titan. It has never clogged and never collapsed. The two-piece proprietary Titan pickup tube supports the dome to withstand whatever pressure your biggest brew day can muster.
The Titan pickup tube gets closer to the floor of your mash tun than any other false bottom. You'll be able to transfer more of your wort into the boil kettle, leaving less than ¼" behind in what is called the "dead space".
Required but not included: a ⅜" barb fitting for the inside of your kettle or cooler and a short length of ⅜" high-temp tubing to connect the barb to the elbow on the false bottom. Worm clamps can also help secure this connection.