Nick of Time Traditional South Indian Chicory Filter Coffee Powder (70:30 Coffee Chicory Ratio) 100% Arabica AA Grade Dark Roast | Balanced Flavor & Aroma (500g|17.63 oz)
$ 105
Availability: Currently in Stock
Delivery: 10-20 working days
Nick of Time Traditional South Indian Chicory Filter Coffee Powder (70:30 Coffee Chicory Ratio) 100% Arabica AA Grade Dark Roast | Balanced Flavor & Aroma (500g|17.63 oz)
1. Discover the cultural icon of South India with Nick of Time's freshly roasted Chicory Coffee, a perfect choice for those looking to reduce their caffeine intake..
2. Relish the classic taste of Indian filter coffee, made by blending frothed and boiled milk with the rich infusion of finely ground coffee brewed in a traditional Indian filter.
3. Our Chicory Coffee is a masterful blend of 100% Arabica Dark Roast AA Grade beans, roasted in small batches using precision German equipment, and mixed with roasted chicory root powder for consistent quality.
4. Enjoy a completely natural coffee experience with no preservatives. We offer four variations of Chicory Coffee, featuring blends with 45%, 35%, 30%, and 15% chicory content.
5. Our coffee is packaged in a 500g canister with a lid to preserve its freshness. Once opened, use the provided cover to keep it fresh and store it in a cool, dry place.
6. Brewing instructions: Place 4 tablespoons of coffee powder evenly in the filter, add 120ml of hot water, and brew for 20-25 minutes (or overnight for a stronger brew).
7. For serving: Mix 25ml of the brewed decoction with 75ml of hot milk, and add sugar if desired. Adjust the ratio to suit your taste, and serve in a traditional South Indian Dabarah.
8. Nick of Time’s Chicory Coffee offers a rich, flavorful experience that embodies the essence of South Indian coffee culture, perfect for those who appreciate tradition and quality.
9. Introducing 30% chicory to coffee enriches its flavor with a deeper, more pronounced bitterness, while also offering a significant reduction in caffeine content, ideal for those seeking a milder stimulant effect.