Mycophilia: Revelations from the Weird World of Mushrooms

Mycophilia: Revelations from the Weird World of Mushrooms

An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possiblyÂ cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on theÂ planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse propertiesâ€”medicinal, ecological, even recreationalâ€”and hasÂ spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. InÂ Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

Engrossing, surprising, and packed with up-to-date science and cultural exploration,Â MycophiliaÂ is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
Country USA
Brand Rodale
Manufacturer Rodale Books
Binding Paperback
ItemPartNumber 9781609619879
Color White
ReleaseDate 2013-02-26
UnitCount 1
EANs 9781609619879

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