This syrup is produced without the use of alcohol but resembles the taste of Nocino, one of Italy's most famous liquers
The tannic, aromatic liquid is excellent over vanilla ice cream, shaved ice, panna cotta or pudding
The Green Walnut Syrup - sciroppo di noci verdi - is made with sugar, macerated green walnuts and natural vanilla bean. The result is a rich syrup black as ink and thick as old balsamic vinegar.