Molecular Gastronomy: Scientific Cuisine Demystified

Molecule-R Molecular 50 Course Meals, Black and White

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Alinea

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Modern French Pastry: Innovative Techniques, Tools and Design

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs