MitiCabra is made with milk from Murciana goats, which produce milk high in fat and protein. This high-quality milk gives the cheese its fantastic creaminess. It is sweet, smooth, and not at all gamey. Plain and Herb retail logs available. Plain available in bulk logs. Product Information Cheese type: Flavored, Fresh Milk type: Pasteurized Goat Breed: Murciana Origin:Jumilla (Murcia), Spain Aging: 10 days
Capricho de Cabra is a bright, sweet goat cheese made with milk from Murciana goats that produce milk high in fat and protein, giving the cheese its incredible richness. Unlike many types of fresh chevre, the mouthfeel is creamy and smooth (not chalky and dry).
The addition of green pepper adds a wonderful contrast to the cheese. Flavored varieties available: Fine Herbs, Green Peppercorn, Pimentón, Rosemary.