Miniature Food Masterclass: Materials and Techniques for

Miniature Food Masterclass: Materials and Techniques for Model-Makers

This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
Country USA
Brand GMC Publications
Manufacturer GMC Publications
Binding Paperback
ItemPartNumber 0096
UnitCount 1
EANs 9781861085252
ReleaseDate 0000-00-00

Miniature Food Masterclass: Materials and Techniques for Model-Makers