Designed to delight the eyes, slice this tropical fruit in cross sections and achieve a simple elegant golden star. The glossy, pale yellow tropical fruit is also known as Carambola. A one-of-a kind fruit having five pointed ribs with thin, smooth, waxy skin. It's extremely delicate, so handle with care. The sharp flavor is a blend of tangy apple, and juicy citrus. Eat the entire fruit, except for the small seeds. The tart-sweet fruit naturally finds its way into salads and desserts. A decorative and pleasing choice for a sumptuous presentation.