MeatCrafters Guanciale, All-Natural Duroc Pork Jowls,

MeatCrafters Guanciale, All-Natural Duroc Pork Jowls, Unsliced, Salted, Cured, Spiced & Dried, Antibiotic Free, 8oz (4-Pack)
- MEATCRAFTERS GUANCIALE: No self respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States. You''ll recieve four 8oz packs of Guanciale.
- GREAT FOR CHARCUTERIE & MORE: Dice it up and render it down as a base for soups, stews, and hearty pasta dishes (sugo all'amatriciana anyone?) Pan fry lardons and add to a salad. Or keep it simple: slice it thin and serve it crudo at room temperature on warm bread. The next time you make carbonara at home (or if you want to get wild, gricia), make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor!
- ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
- ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States.
- READY TO EAT OR COOK: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.
Country USA
Brand Meat Crafters
Manufacturer MeatCrafters
Size 8 Ounce (Pack of 4)
UnitCount 4
ReleaseDate 0000-00-00

Country	USA
Brand	Meat Crafters
Manufacturer	MeatCrafters
Size	8 Ounce (Pack of 4)
UnitCount	4
ReleaseDate	0000-00-00

MeatCrafters Guanciale, All-Natural Duroc Pork Jowls, Unsliced, Salted, Cured, Spiced & Dried, Antibiotic Free, 8oz (4-Pack)