High Quality Marjoram Leaves-Heat Sealed for Freshness
Guaranteed Fresh and High Quanlity
1 Pounds Bulk Bag, Enough to last for a while
Originally Kosher then Repackaged in a non-Kosher Certified Facility-Similar to Basil and Oregano, great for chicken, stuffing, soups, sauces, salad and veggies
Enhance your culinary experience with hearty flavor, bold taste and vibrant aroma
Flavorful Dried Marjoram: Our Marjoram Leaves are sourced from the finest farms, ensuring the best quality. Handpicked and naturally dried, these dried marjoram leaves keep their aromatic essence and flavor, enhancing your cooking creations with a natural taste that stands out in any dish.
Ideal Seasoning: Naturejam’s marjoram dried leaves are known for their mild, sweet marjoram flavor and soft aroma. They add a fine complexity to soups, stews, sauces, and marinades. Whether you’re cooking Mediterranean, Middle Eastern, or any global cuisine, marjoram enhances the taste beautifully.
Savory Baked Goods: Add this dried savory spice to your bread, biscuits, and muffins for a unique delicious twist. Its mild, sweet flavor complements a variety of baked goods, adding a flavorful touch that enhances the taste and aroma.
Enhance Soups and Stews: Add a generous pinch of marjoram savory seasoning to your soups and stews for a favorable, sweet taste that improves the overall taste. Its appealing taste blends perfectly with other ingredients, making it more interesting. Whether it’s a beef stew, a creamy vegetable soup, or a light chicken broth, marjoram elevates the dish to new heights.
Perfect for Garnishing: Use marjoram for garnishing soups, stews, and main courses. Its fresh, green leaves add a touch of color and flavor, making your dishes more visually appealing and tasty. Sprinkle chopped marjoram leaves over finished dishes just before serving to add a fresh, aromatic charm. It works amazingly as a garnish for creamy soups, roasted meats, and even baked goods.