Thermophilic yogurt culture for sweeter and thicker yogurt, like Greek Style.
Non-GMO from Italy
1/16th tsp to make 2 quarts of wonderful creamy and flavorful yogurt
Probiotics added! Incubate longer for thicker yogurt!
Contains 1 tsp for up to 8 gallons of yogurt, or even more if you use some of your freshly made yogurt to incubate your next batch!
LIke your yogurt sweeter and thicker... then this is the culture for you to make your own. This is the one that produces a milder flavor yogurt similar to what might be considered "Greek Style" yogurt. Contains one Tsp to make about 8 gallons, but make more by using tbsp of yogurt to inoculate the next batch.Ingredients: Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus. Lactobacillus acidpphilus, Bifidobacterium bifidum.