LorAnn Bakery Emulsion 3 pack - Buttery Sweet Dough, Butter

LorAnn Bakery Emulsion 3 pack - Buttery Sweet Dough, Butter Vanilla and Butter - 4 ounce bottles
- Better than extracts because flavor does not inchbake outinch
- Equal measurement in recipe with extracts in baking, but a little less is needed than extracts if item is not baked such as frostings
- Rich long lasting taste and flavor
When it comes to flavoring, professional bakers almost exclusively choose emulsions over extracts. Why? Because emulsions have a more potent robust flavor that will not bake-out when exposed to heat. They are usually also alcohol free. LorAnn's emulsion.

LorAnn Bakery Emulsion 3 pack - Buttery Sweet Dough, Butter Vanilla and Butter - 4 ounce bottles