Lodge Cast Iron Skillet Cornbread – Pair with Cast Iron

Lodge Cast Iron Skillet Cornbread – Pair with Cast Iron Skillet, Wedge Pan, Cornstick Pan or Muffin Pan, Quality Ingredients, (4 Pack) – Variety Pack
- CREATED FOR YOUR FAVORITE CAST IRON: The secret to great cornbread? Cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. Our new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan.
- QUALITY INGREDIENTS: Each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly—no elbow grease needed. This variety pack includes one of each of our Skillet Cornbread Mixes: True Southern, Sweet Spot, Sweet As Honey, and Hotshot Jalapeño.
- COOKING INSTRUCTIONS: Step 1- Place your Lodge Cast Iron Skillet into a cold oven and preheat to 400°F. Step 2- Whisk together eggs, milk, and canola oil. Step 3- Whisk in wet ingredients with cornbread mixture. Step 4- Once oven reaches 400°F, remove skillet, spray with cooking spray, and add 1tbsp of canola oil to the bottom of the skillet. Step 5- Pour batter into the skillet and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- FOR BEST RESULTS: Remove from oven and quickly run a knife around the edges of the skillet to help loosen the cornbread. Turn the cornbread out of the skillet onto a cutting board. If you’d like, flip the cornbread back upright. Let it cool for 15 minutes before cutting and serving.

Lodge Cast Iron Skillet Cornbread – Pair with Cast Iron Skillet, Wedge Pan, Cornstick Pan or Muffin Pan, Quality Ingredients, (4 Pack) – Variety Pack