Foods: Experimental Perspectives (7th Edition)
This is a student supplement which accompanies:
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Foods: Experimental Perspectives, 7/e
Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles
ISBN: 013707929X
Country | USA |
Brand | Prentice Hall |
Manufacturer | Pearson |
Binding | Paperback |
UnitCount | 1 |
EANs | 9780132158084 |
ReleaseDate | 0000-00-00 |