Pack of 6 - Conveniently stock up on Cajun Etouffee Mix
Effortless etouffee - Just add butter, water, and your choice of crawfish, shrimp, or chicken
Flavorsome blend of onions, bell peppers, celery, and spices
Simmer for 15 minutes and serve over rice, pasta, or grits
Enjoy a classic Cajun dish at home with ease
Versatile mix - Great for Redfish Courtbouillon, Cajun Shrimp Pasta, Catfish Tony, and more
Experience authentic Louisiana flavors in every bite
1. Add etouffee mix to 5 tbsp melted butter/margarine 2. Add 2 cups water and 1 pound peeled crawfish/shrimp or boneless chicken 3. Bring to a boil and simmer for 15 minutes. Remove from heat and let stand for about 15 minutes. 4. Serve over rice, pasta or grits.