L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy

L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures
- Lactobacillus Gasseri (L. Gasseri), AKA “The SUPER MICROBE” is one of the most important gastrointestinal (GI) microbes in the human intestinal microbiome. likely a “keystone” species that is important for the proliferation and metabolism of numerous other microbes*.
- The fermentation process is different from that of conventional yogurts: It is fermented for 36 hours at a lower temperature and requires the addition of prebiotic fiber to the milk.method enables the L. Gasseri to proliferate exponentially many times over, until there are hundreds of billions of live bacteria in the jar. The resulting concentrations of L. Gasseri are much higher than can be obtained from supplements, store-bought yogurts or even homemade ones*.
- Far Superior To Yogurt, This Culture Creates Literally Billion and Billions More Beneficial Bacteria VS Standard Yogurt Fermenting!!
- You MUST add Prebiotic Fiber to this culture during fermentation. Insufficient prebiotic fiber will result in a thin end-product with a much lower beneficial bacteria
- BNR17 Strain of Lactobacillus Gasseri - Contains 4 Packets, Each packet makes 1 quart (1 liter) of cultured dairy. .28oz(8g) net weight
Country USA
Brand Cutting Edge Cultures
Manufacturer Cutting Edge Cultures
Binding Misc.
Size L. Gasseri -4 pouches
UPCs 796520340138
EANs 0796520340138
ReleaseDate 0000-00-00

Country	USA
Brand	Cutting Edge Cultures
Manufacturer	Cutting Edge Cultures
Binding	Misc.
Size	L. Gasseri -4 pouches
UPCs	796520340138
EANs	0796520340138
ReleaseDate	0000-00-00

L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures