AMERICA Premium Dried Dashi Kombu Seaweed, Korean Dashima

AMERICA Premium Dried Dashi Kombu Seaweed, Korean Dashima Whole Kelp Sheets for Japanese Dashi Soup Stock, Seaweed Salad, Side dish - 3.5oz (Pack of 1)
- 🌊【 100% AUTHENTIC KOMBU 】🌊 - Kombu, or dasima, is a kelp that is a staple ingredient in Japan and Korea. Our premium dried kombu is made from 100% all natural kelp from the Pacific northeast without any artificial preservatives, flavorings, additives, or colors to ensure the tastiest and healthiest seaweed!
- 🌊【 DELICIOUS FLAVOR AND TEXTURE 】🌊 - Kombu is prized to have a savory salty and rich mushroom like umami flavor along with a crunchy texture that gives a satisfying chew. It is the perfect addition to add depth and heartiness to your meals!
- 🌊【 HEALTH SUPERFOOD 】🌊 - Dashima is a low calorie powerhouse of nutrition; it is rich in vitamins like Vitamins A and C, and a good source of minerals like iron, calcium, iodine, folates, and more! Its delicious flavors also make it the perfect vegan substitute for soup stock and other meals!
- 🌊【 VERSATILE FOR EVERY DISH 】🌊 - Kombu is traditionally enjoyed as the main ingredient for dashi soup stock in Asia. It is also prepared as a side dish seaweed salad or along with sushi and other meals. You can use it to add a boost of health to your poke bowls or even blend into a smoothie!
- 🌊【 HOW TO PREPARE 】🌊 - Place kombu in a pot of water under medium heat for 15 minutes while skimming the surface. The remaining broth is the perfect base for a dashi soup stock! You can then rinse the kombu and thinly slice to add to seaweed salads, bowls, or side dishes!
Country USA
Brand ANGIEHAIE
Binding Misc.
ReleaseDate 0000-00-00

Country	USA
Brand	ANGIEHAIE
Binding	Misc.
ReleaseDate	0000-00-00

AMERICA Premium Dried Dashi Kombu Seaweed, Korean Dashima Whole Kelp Sheets for Japanese Dashi Soup Stock, Seaweed Salad, Side dish - 3.5oz (Pack of 1)

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