Korean Chili Paste Gochujang, Red Pepper, Medium Spicy, Savory

Korean Chili Paste Gochujang, Red Pepper, Medium Spicy, Savory Sauce for Tteokbokki, Bibimbap, Stir-Fry and more, Pack of 1.1LB
- KOREAN GOCHUJANG - Korean red pepper paste, also known as Gochujang, is a staple condiment in Korean cuisine. Korean condiment, is renowned for its complexity and depth of flavor. It’s a thick, sticky condiment that’s spicy very concentrated, and pungent in flavor.
- HOW TO USE - Korean gochujang is similar to miso paste a little goes a long way, but it’s also very versatile. Gochujang can be used in the following recipes, Marinades for meat dishes like Korean bulgogi, Stirred into dipping sauces, also used to punch up stews or soups. The thick texture of gochujang means that it is a bit difficult to use straight up, so it is usually thinned out with a liquid of some sort. Also remember that if the gochujang contains sugar, searing or grilling meats marinated with it have a tendency to burn easily.
- FLAVORFUL - It boasts a rich and robust taste profile, thanks to the fermentation process and the combination of ingredients. Its spicy kick is complemented by the nuttiness of fermented soybeans and the subtle sweetness from rice. It offers a balance of spicy, sweet, and savory flavors, adding depth to dishes.
- KOREAN COOKING - Uses: Gochujang is versatile and used in various Korean dishes, including bibimbap, tteokbokki, and bulgogi. Its thick consistency and concentrated flavor make it an indispensable component in Korean cooking. It adds depth, spice, and complexity to various dishes, making them truly authentic.
Country USA
Brand UNHA'S ASIAN SNACK BOX
Manufacturer Plogmag
Size 500g
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	UNHA'S ASIAN SNACK BOX
Manufacturer	Plogmag
Size	500g
UnitCount	1
ReleaseDate	0000-00-00

Korean Chili Paste Gochujang, Red Pepper, Medium Spicy, Savory Sauce for Tteokbokki, Bibimbap, Stir-Fry and more, Pack of 1.1LB