KonaRed Certified 100% Kona Coffee -Ground- Single Estate, Hawaiian Grown in the USA Medium Roast, Fat Free, Dairy Free, Sugar Free (1lb)
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KonaRed Certified 100% Kona Coffee -Ground- Single Estate, Hawaiian Grown in the USA Medium Roast, Fat Free, Dairy Free, Sugar Free (1lb)
100% KONA COFFEE BEANS: KonaRed Coffee beans are USA Hawaii state grown on the volcanic mountain slopes of Hualapai and Mauna Loa on the Big Island. We partner with local Kona Coffee Farms that adhere to the strictest sustainability practices and we care deeply about producing functional traceable and sustainable products.
SINGLE ESTATE GROWN COFFEE: At KonaRed, we take our time sourcing incredibly specific coffee varieties. They’re well-sourced, usually without added chemicals and pesticides, with full profiles of micronutrients that can provide additional benefits beyond a caffeine boost. Plus, they taste great, with subtle flavors and careful roasting that makes some big-batch, big-name coffee taste more like overcooked char.
PERFECTLY BALANCED: This premium balanced coffee blend is a perfect light medium ground roast that has a smooth, rich aromatic flavor with hints of caramel, chocolate and light floral notes, that has extraordinary taste that you will love and enjoy.
EXCEPTIONAL TASTE: Great for use in drip coffee machines, French Press coffee makers, automatic coffee maker and cold fresh brew machines, our Hawaiian coffee beans are air roasted for a better tasting cup of coffee.
Our state-of-the-art roasting & packaging ensures that your coffee will arrive fresh & delicious. We take pride in our classic unique packaging and knowing that our coffee enthusiasts are drinking authentic, all natural, Non-GMO, USDA Certified and Fairtrade coffee.
Rising from the fiery depths of an active volcano, nutrient-rich lava has transformed the landscape that is the Kona Coffee Belt, on Hawaii's Big Island. Fertile Soil, kissed with daily cloud cover and sweet tropical rain, form an ideal home for coffee plants. This setting yields the premium Kona coffee beans renowned for their delicately rich, smooth flavor. Preparation : • Grind Beans just before brewing to maximize flavor. • Each Brewing method requires a different grind type; fine for espresso, medium for auto dri[p, and coarse for french press. • Use two table spoons of ground coffee per six ounces of fresh filtered water heated to 195-205° F.