King Arthur Baking Unbleached All-Purpose Flour: Premium 5 lbs Baking Flour, Non-GMO, Kosher Certified, Versatile for Bread, Cakes & Pastries - 11.7% Protein Content, No Preservatives
$ 225
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King Arthur Baking Unbleached All-Purpose Flour: Premium 5 lbs Baking Flour, Non-GMO, Kosher Certified, Versatile for Bread, Cakes & Pastries - 11.7% Protein Content, No Preservatives
Versatile Baking: Premium all purpose flour ideal for bread, cakes, pastries, and more. Perfect for all your baking needs with consistent results. Strong enough for hearty loaves, yet gentle for delicate scones and muffins.
High-Quality Ingredients: Milled from American red winter wheat, this unbromated and unbleached all purpose flour boasts 11.7% protein content. Ensures optimal texture and structure in your baked goods, from crusty artisan breads to tender cakes.
Trusted Quality: Non-GMO Project Verified and Certified Kosher, King Arthur all purpose flour meets the strictest industry specifications. Preferred by professional bakers, culinary schools, and home cooks for its consistency and performance.
No Additives: This ap flour contains no preservatives or bleaching agents, ensuring a pure and natural baking experience. This 5 lbs bag of King Arthur unbleached flour is perfect for stocking your pantry and tackling any baking project.
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour €“ it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread. 11.7% protein content. Certified kosher. Milled from the finest American red winter wheat, our flour is prized by chefs, bakeries, cookbook authors, and culinary schools around the country for its consistency and performance. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation€s premier baking resource, offering everything from top-quality baking products to inspiring recipes.