Keys to Good Cooking: A Guide to Making the Best of Foods and

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Used Book in Good Condition
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the sameÂ authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all typesâ€”translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Country USA
Brand Random House Books for Young Readers
Manufacturer Penguin Publishing Group
Binding Paperback
ItemPartNumber 9780143122319
Color Orange
ReleaseDate 2012-10-31
UnitCount 1
EANs 9780143122319

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Penguin Publishing Group
Binding	Paperback
ItemPartNumber	9780143122319
Color	Orange
ReleaseDate	2012-10-31
UnitCount	1
EANs	9780143122319

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes