Katyayani Sodium Erythorbate (10oz/284gm) Food Grade Powder|

Katyayani Sodium Erythorbate (10oz/284gm) Food Grade Powder| Highest Food Grade Quality| Great for Making Sausages and Preserving Meat
- Katyayani Sodium Erythorbate is used in making sausages and preserving meat.
- It works like an antioxidant to stop meat that's been treated with Cure from changing color
- If you're using high-temperature cheese in cured sausage, Erythorbate is very useful. It helps keep the meat touching the cheese from turning strange colors because of oxidation. It acts like a color protector.
- It acts like a color protector.
Country USA
Brand Katyayani
Manufacturer Katyayani Organics
Binding Misc.
Size 284gm (10 Ounce)
UnitCount 1
ReleaseDate 0000-00-00

Katyayani Sodium Erythorbate (10oz/284gm) Food Grade Powder| Highest Food Grade Quality| Great for Making Sausages and Preserving Meat